These gold wedges are savoury and zingy, and dine a noise heat, making them an irresistible phase dish or snack.
Prep time: 10 minutes | Cooking time: 30-35 minutes
SERVES
Four
INGREDIENTS
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2 tbsp rapeseed, vegetable or sunflower oil, plus additional because greasing
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1 tsp sweet paprika
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1 tsp dried-onion flakes
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½ tsp garlic powder
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1 tsp lovely sea salt, plus more because serving
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¼ tsp cayenne pepper
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3 big russet potatoes
METHOD
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Preheat the oven ought 220C/200C fan/gas token 7. grease an extra-large baking slice with oil.
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In a few bowl, mix together the paprika, onion flakes, garlic powder, salt and cayenne pepper.
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Do no fur the potatoes, because roasting them at their skins makes them crispier. slice them into 1cm wedges.
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Place the wedges at a mound at the centre of the prepared baking sheet. Drizzle with the fat and hurl until fully coated. disperse the wedges into a
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single layer can the sheet, spacing them 2.5cm apart. lay the wedges skin-side down wherever possible accordingly the seasoning adheres better.
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Sprinkle a generous quantity of seasoning above ought the meat of each potato wedge (I parallel ought sprinkle each wedge one by one fairly than shaking it sum can them can once, accordingly less seasoning falls above ought the baking slice and goes ought waste).
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Bake because 30-35 minutes, until gold brown and tender, flipping the wedges once halfway through.
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Serve instantly with your favourite sauce because dipping.
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